Source
Oyster Peptide is a natural peptide substance extracted from freshoysters.Oysters, a type of shellfish whose flesh rich in proteinsand other beneficial components. Oyster peptide is typicallyextracted from oyster meat through a special process. Aftercollection, fresh oysters undergo initial processing, such as shelland visceral removal, to ensure the freshness and quality of theraw materials.
Oyster Peptide is produced by applying peptide molecularbiotechnology to the oyster processing, resulting in enzymatichydrolysis to create oyster peptides. This production method fomssmall-molecule oligopeptides that fully retain the original vitamins,trace elements, and taurine in oysters. Enriched with nucleic acids.oyster peptides are absorbed more quickly and easily by the bodyafter ingestion compared to single amino acids or proteins. Theyexhibit greater biological activity in human metabolism, effectivelyenhancing the serum testosterone levels in males. With higherbioavailability than ordinary oyster products, it carries moresignificant physiological functions.
Product Features
A large amount of clinical data confims that oysters have the funcions of increasing male serum testosterone levels, requlatinoblood lipids, inhibiting platelet aggregation, improving symptoms of hyperglycemia, improving human immunity, promotingmetabolism, etc., and also have certain effects on fighting cancer and preventing the spread of cancer cells.Enhance male sexual function: Oyster peptide can effectively increase serum testosterone levels and enhance male sexuafunction. At the same time, it has the dual functions of regulating the physiological functions of the body and improving nutrition foithe body.
Protect the liver. Oyster powder extract has a very good protective efect on experimental iver injury. t can significantly reduce theserum ALT/AST content of improvised liver injury caused by Cc14 and reduce the degree ofstem cell damage.Enhance immunity: The oyster polysaccharides contained in oyster peptides can enhance the body’s immunity and inhibit theproliferation of influenza viruses.
Hypoglycemic effect: Oyster extract has the hypoglycemic properties of sulfonylureas and biguanides.Prevent cardiovascular and cerebrovascular diseases: Oyster glycosaminoglycans have a protective efect on oxidaive damageto vascular endothelial cells induced by hydrogen peroxide, and can effectively prevent the occurrence of various cardiovasculaldiseases such as hypertension, arteriosclerosis, and stroke caused by vascular endothelial damage.Anti-tumor effect: Oyster natural active peptide (BPO) can effectively inhibit the proliferation activity of gastric cancer BCC-823cells and has a significant effect on inducing apoptosis of cancer cells.
Package：Food-gradeAluminum Foil Bag/Food-grade Plastic Bucket
Shelf Life：The product, when transported and stored under the conditionsspecified in the company standards, has a shelf life of 24 months.
Storage conditions：Products should be stored in a cool, ventilated, dry finishedproduct warehouse, away from the floor and walls. Do not storetogether with toxic, harmful, odorous, volatile, and corrosiveitems.
Applications：Dietary supplements, food
