About our water:
Our water originates from a natural spring located high in the sandstone hills of the Central Coast, New South Wales, Australia. The water filters down through a native garden into three natural springs, there are no added chemicals, artificial additives, or contamination, the water is certified pure. Every bottle that is produced contains pure, natural Australian spring water. The water contains trace elements from the earth, such as fluoride and iron at natural levels. This water contains 23 trace elements essential for good health.
No chemicals or artificial elements, such as fluoride and chlorine are added to the water.
The natural spring water is filtered at the source to remove dissolved solids, such as calcium, magnesium, potassium, sodium, bicarbonates, chlorides and sulfates. The resultant typical total dissolved solids (TDS) has been measured at 56ppm. Other spring water, higher in TDS, can result in a more salty or bitter taste. Our water has been described as having a “clean” and “sweet” taste.
Following filtration, the water flows passed a UV source to commence sterilisation, before ozone (03) is introduced. Ozone is simply an oxygen molecule (02) that has an extra oxygen atom attached. The half-life of ozone in water is approximately 30 minutes before the ozone rapidly decays back to oxygen. The presence of ozone sterilises the water, and produces no other by-product aside from oxygen. This method of natural water filtration and sterilisation guarantees the absolute highest quality, healthy water.
Our factory is committed to adhering to the standards and requirements of ISO 9002, the industry standard created by the International Organisation for Standardisation. Sharing the quality water will always remain our paramount in ensuring the integrity of the water.
Our factory guarantees the highest quality, natural spring water and can arrange any specific testing, requested from their clients, through internationally recognised testing laboratories.